Description
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The use of real vanilla can be recognized by not only the exquisite aroma and flavour imparted into the food but also traces of the tiny vanilla caviar seeds are seen as proof that genuine vanilla has been used in the preparation of the dish.
Using vanilla paste provides a superior method for imparting a superb vanilla flavour, fragrance, texture and aesthetic appearance in many types of foods. Produced using pressed fresh vanilla pods and all natural ingredients with abundant vanilla seeds dispersed throughout.
We guarantee Consistent Quality of our Ceylon Vanilla Beans
Ethically Sourced and Organically Cultivated
The vanilla pods used for producing our vanilla products have been sourced ethically with good market rates paid to the growers. They have also been cultivated organically without the use of chemicals or artificial fertilizers. Although the vanilla pods used for producing our paste are not officially certified organic, the vanilla pods have been cultivated using organic methods.The rich soils in the vanilla growing regions require no artificial fertilizers and as vanilla orchids have a high level of natural resistance to pests and diseases no chemical sprays are used.
